The health effect of carbohydrates and their consumption in the Czech young children part 1: Digestible carbohydrates
2015
Abstract
The paper provides an overview of various types of carbohydrates and their effect on health. It also present results concerning the consumption of digestible carbohydrates in a sample of 832 children aged 6-35 months participating in a study of dietary habits and nutritional status conducted by Czech Nutrition Society.