The study conveys the view on the existing research of the agriculture of the Bohemian Lands during the Nazi occupation. For a long time the researchers primarily focused on so called ""blood and soil"" policy - that is the land and settlement matters (Michl, Šprysl, Hořejš, Heineman, Kaienburg).
In contrast, less attention from the historians was paid to the transformation of Czech agriculture as an important national economic sector (Průcha, Pátek, Šprysl, Štolleová).