Abstract
1213/5000 Within the project "New methods for the production, quality control and the effects of probiotic foods "was solved the problems of optimization of rheological properties Application of lactic acid bacteria with significant production exogenous polysachararidů. Fermented milk containing polysaccharide is significantly more resistant to mechanical stress and consistency of the product is dense with no release plasma.
Another benefit is that some of the bacteria with increased hay production polysaccharides have probiotic characteristics tics. From the selected applied lactic acid bacteria may appoint Enterococcus faecium CCDM 922.
Regular intake in therapeutically significant quantities is It helps to act preventively against high blood pressure and high LDL-cholesterol, decreases the activity of harmful enzymes and inhibits the growth of pathogenic bacteria. Knowledge was used in designing technology starter new product with higher viscosity, which is produced dairy Lacrum Great Mezirici who was awarded Agriculture Minister prize in the category of the best realized applied result