Food gardens as important elements of urban agriculture: Spatio-developmental trends and future prospects for urban gardening in Czechia
Abstract
The main research goals of the article are to explain the historical context of urban food gardens in Czechia, to describe the current spatial pattern of allotment gardens, and to introduce and analyse recent trends in urban gardening. The main method for achieving the first goal was a literature study.
For the second goal, geographical mapping and analysis of data relating to the spatial distribution of allotment gardens were used. For the third goal, mapping together with analysis of semi-structured interviews carried out in community gardens in Prague were used.
The analysis showed a strong tradition of urban agriculture and urban food gardening activities in Czechia. Both allotment gardens and newly emerged community gardens were concentrated mainly in the biggest cities and in areas with a rich industrial and mining tradition, and this finding supports the significance of gardening as an important element of urban agriculture.
However, uncertainty regarding land tenure and long-term sustainability were among the greatest obstacles for the future of allotment and community gardens. The authors' main recommendations are that urban agriculture should be included as primary land use in sustainable planning and there should be broader community involvement in planning and decision-making processes.