The Spiritual and Sensuous in the Aesthetics of Adorno and Scruton

Abstract

The article critiques the dichotomy between the spiritual and the sensuous set in motion by Luther and Hegel as it comes to influence the aesthetic theories of Adorno (culinary & cuisine) and Roger Scruton (terroirisme & oenology).

Keywords

• Aesthetics
• Pneumatology
• Oenology
• Gustation
• Taste
• Cultivation
• Terroirisme