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Fermented
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Bottom-fermented beer with fruity and herb-spicy aroma
Publication
6 people
Abstract
Technical solution of new bottom-fermented beer with specific fruity and herb-spicy aroma
Keywords
beer
fermentation
People
person
doc. RNDr. Martin Vlach Ph.D.
Faculty of Mathematics and Physics
person
Mgr. Luboš Veverka
Faculty of Mathematics and Physics
person
Ing. Martin Slabý
Person without faculty affiliation
person
RNDr. Miroslav Dienstbier
Person without faculty affiliation
person
RNDr. Dagmar Matoulková Ph.D.
Person without faculty affiliation
person
Ing. Mikyška Alexander
Person without faculty affiliation