Abstract
Human-food interaction (HFI) is a burgeoning research area that traverses multiple HCI disciplines and draws on diverse methods and approaches to bring focus to the interplay between humans, food, and technology. Recent years have seen an increase in technology products and services designed for human-food practices.
Such technologies turn everyday food practices into data-driven events that can be tracked, quantified, and managed online. We report our observations from three HFI workshops, undertaken at CHI, Montreal; DIS, Hong Kong; and DIS, San Diego.