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Antioxidant properties
Publication
Class
Person
Publication
Programmes
publication
Cerium dioxide nanoparticles synthesized via precipitation at constant pH: Synthesis, physical-chemical and antioxidant properties
2022 |
Faculty of Mathematics and Physics
publication
Antioxidant properties of alcoholic beverages and their health significance
2000 |
Faculty of Medicine in Pilsen
publication
Bioflavonoids and their antioxidant properties
1998 |
Faculty of Medicine in Pilsen
publication
Antioxidant Properties of Phenylpropanoids
2019 |
Faculty of Science
publication
Antioxidative Properties of Ascorbic Acid
2000 |
Central Library of Charles University, Faculty of Medicine in Pilsen
publication
Hop polyphenols - source of antioxidation properties of beer
2002 |
Central Library of Charles University
publication
Antioxidative properties and phytochemical composition of Ballota nigra infusion
+1
2007 |
Publication without faculty affiliation
publication
The antioxidant properties of alcoholic beverages and their significance from health standpoint
2000 |
Faculty of Medicine in Pilsen
publication
Profiling donepezil template into multipotent hybrids with antioxidant properties
2018 |
Publication without faculty affiliation
publication
Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
2008 |
Central Library of Charles University
publication
Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
2008 |
Publication without faculty affiliation
publication
Influence of ascorbic acid on antioxidative properties of dialysing membrane modified with vitamin E
+1
Publication without faculty affiliation
publication
The antioxidative properties of S-allyl cysteine not only influence somatic cells but also improve early embryo cleavage in pigs
2016 |
Faculty of Medicine in Pilsen
publication
Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole
2018 |
Central Library of Charles University, Faculty of Science, Faculty of Physical Education and Sport
publication
In vitro cellular activity of maghemite/cerium oxide magnetic nanoparticles with antioxidant properties
2021 |
First Faculty of Medicine
publication
Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid
2006 |
Publication without faculty affiliation
publication
The role of redox active copper(II) on antioxidant properties of the flavonoid baicalein: DNA protection under Cu(II)-Fenton reaction and Cu (II)-ascorbate system conditions
2023 |
Publication without faculty affiliation
publication
Genistein and Selected Phytoestrogen-Containing Extracts Differently Modulate Antioxidant Properties and Cell Differentiation: an in Vitro Study in NIH-3T3, HaCaT and MCF-7 Cells
2019 |
First Faculty of Medicine, Third Faculty of Medicine
publication
DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea
2014 |
Faculty of Science
publication
Hepatoprotective drugs
2017 |
Publication without faculty affiliation
publication
Isolation of astaxanthin monoesters from the microalgae Haematococcus pluvialis by high performance countercurrent chromatography (HPCCC) combined with high performance liquid chromatography (HPLC)
2020 |
Publication without faculty affiliation
publication
Wine as prevention of cardiovascular disease
2011 |
First Faculty of Medicine
publication
Influence of (-)-hydroxycitric acid on the glycoxidation of aspartate aminotransferase in vitro
2003 |
Faculty of Pharmacy in Hradec Králové
publication
Investigation of biologically active plant secondary metabolites by antioxidant and anti-aggregative tests
Publication without faculty affiliation
publication
Characterization of some potential medicinal plants from Central Europe by their antioxidant capacity and the presence of metal elements
2017 |
Faculty of Science
publication
Pleurotus ostreatus (oyster mushroom), a commonly used dietary supplement , may increase the acute toxic effects of hexavalent chromium in rats
2015 |
First Faculty of Medicine, Faculty of Medicine in Pilsen
publication
Protectors against doxorubicin-induced cardiotoxicity: Flavonoids
2007 |
Faculty of Pharmacy in Hradec Králové
publication
Synthesis and biological evaluation of benzochromenopyrimidinones as cholinesterase inhibitors and potent antioxidant, non-hepatotoxic agents for Alzheimer's disease
2016 |
Publication without faculty affiliation