- Nutritional value and antioxidant capacity in ecologically and conventionally farning of foods2008 | Faculty of Medicine in Pilsen
- Nutritional value and antioxidant capacity in ecologically and conventionally farning of foods2008 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- The importance of antioxidation capacity and lipid metabolism monitoring in the process of ageing2006 | First Faculty of Medicine
- Total antioxidant capacity of dietary plants and its role in atherosclerosis prevention2004 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Total antioxidant capacity of some czech foodsand and its significance in relation to the public health protection2006 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Characterization of some potential medicinal plants from Central Europe by their antioxidant capacity and the presence of metal elements2017 | Faculty of Science
- Antioxidant capacity of beer and wine2000 | Central Library of Charles University, Faculty of Medicine in Pilsen
- Is measurment of the plasma antioxidant capacity od the organism clinical useful?1999 | Faculty of Physical Education and Sport
- The contribution of exo- as well as endogenous substances to the total antioxidant capacity2004 | First Faculty of Medicine
- Measurment of the plasma antioxidant capacity of the organism is undoubtedly clinical useful.1999 | Faculty of Physical Education and Sport
- Total antioxidant capacity assessment in student smokers and patients with hyperlipoproteinaemia2000 | Central Library of Charles University, Second Faculty of Medicine
- Antioxidant capacity of plant foods and his relation to the prevention of degenerative diseases2005 | Faculty of Medicine in Pilsen
- Total antioxidant capacity of dietary plants and its role in atherosclerosis prevention2004 | Faculty of Medicine in Pilsen
- Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond2021 | First Faculty of Medicine
- Antioxidants capacity in smokers, students of Charles University Prague, 2nd Medical School2001 | Second Faculty of Medicine
- Antioxidant capacity in smokers, students of Charles University Prague, 2nd Medical School2001 | Second Faculty of Medicine
- Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements2019 | First Faculty of Medicine
- Total antioxidant capacity of some czech foodsand and its significance in relation to the public health protection2006 | Faculty of Medicine in Pilsen
- Free radicals and antioxidant capacity during pregnancy and delivery2000 | Central Library of Charles University, Faculty of Medicine in Pilsen
- Free radicals and antioxidative capacity during pregnancy and deliveryPublication without faculty affiliation
- The natural antioxidant capacity in patients with major depression1997 | Faculty of Physical Education and Sport
- The importance of antioxidation capacity and lipid metabolism monitoring in the process of ageing2006 | Faculty of Medicine in Hradec Králové
- The importance of antioxidation capacity and lipid metabolism monitoring in the process of ageing2006 | Faculty of Medicine in Hradec Králové, Central Library of Charles University
- Decreased serum antioxidant capacity in patients with Wilson disease is associated with neurological symptoms2012 | First Faculty of Medicine
- Medical compounds and the antioxidant capacity of aqueous extracts of Apocynum venetum L. in Xinjiang, NW China2019 | Faculty of Science
- An Immunohistochemical Study of the Increase in Antioxidant Capacity of Corneal Epithelial Cells by Molecular Hydrogen, Leading to the Suppression of Alkali-Induced Oxidative Stress2020 | Faculty of Science
- Strong antioxidant capacity of horseradish hairy root cultures under arsenic stress indicates the possible use of Armoracia rusticana plants for phytoremediation2019 | Faculty of Science
- Effect of Beer Consumption on Methylation and Redox Metabolism2022 | Faculty of Medicine in Pilsen
- Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole2018 | Central Library of Charles University, Faculty of Physical Education and Sport, Faculty of Science
- European ferns as rich sources of antioxidants in the human diet2021 | Faculty of Pharmacy in Hradec Králové