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Butter
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publication
How was it with spread butter dispute?
2015 |
Faculty of Law
publication
Analysis of triglycerides in butter, plant oils, and adulterated butter with LPGC-MS
2018 |
Faculty of Science
publication
The European Court of Justice: Spread butter
2013 |
Faculty of Law
publication
'Bad' Butter and 'Marvellous' Margarine? Changing Foodways in Everyday Eating Practices in Western, Central and Southeastern Europe
2015 |
Faculty of Humanities
publication
The Effect Conditions of Measurement on DSC Characteristics of Cocoa Butter
2002 |
Publication without faculty affiliation
publication
The Court of Justice of the EU: Compulsory retirement of older judges, prosecutors and notaries to retire
2013 |
Faculty of Law
publication
Deleuze, intensity and heaviness: Cinnamon dolce latte with brown butter cream with a little mango and strawberry syrup, a splash of almond and soy milk, with caramel-peanut topping and sprinkles
2022 |
Faculty of Humanities
publication
Which fat should be used for frying and spreading on bread in patients with diabetes
2010 |
Third Faculty of Medicine
publication
Zoomorfic motifs in the folk art of the Krkonoše Region
2014 |
Faculty of Arts
publication
Determination of phthalate sum in fatty food by gas chromatography
2011 |
Faculty of Science
publication
Exploitation or improvement of agriculture in the Protectorate of Bohemia and Moravia? The example of animal production
2014 |
Faculty of Arts
publication
Structure Analysis by Molecular Simulation Techniques. Calculated Structures of Layered Silicates
2010 |
Faculty of Mathematics and Physics
publication
Eating Habits of Gypsy Pregnant Women
2003 |
Third Faculty of Medicine
publication
Scanning Electron Microscope Stories 4. The Beauty of Butterflies’ Wings
2011 |
Faculty of Science, Faculty of Mathematics and Physics
publication
The positive effect of garlic consumption on human body odour
Publication without faculty affiliation
publication
The positive effect of garlic consumption on human body odour
2013 |
Faculty of Science, Faculty of Humanities
publication
Electrochemical nonenzymatic sensor for cholesterol determination in food
2018 |
Faculty of Science
publication
Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography-Tandem Mass Spectrometry
2019 |
Faculty of Science, First Faculty of Medicine
publication
MOST in Czechia - Best Practice Example of Waste Oriented Project
+1
2023 |
Faculty of Education
publication
Higher Content of C18:1 Trans Fatty Acids in Early Human Milk Fat of Roma Breast-Feeding Women
2007 |
Third Faculty of Medicine, Central Library of Charles University
publication
Fatty Acids as Biocompounds: Their Role in Human Metabolism, Health And Disease - A Review. Part 1: Classification, Dietary Sources and Biological Functions
2011 |
First Faculty of Medicine
publication
Development and validation of ultra-high performance supercritical fluid chromatography method for determination of illegal dyes and comparison to ultra-high performance liquid chromatography method
2015 |
Faculty of Pharmacy in Hradec Králové
publication
The renowned healer Vincenz Priessnitz (1799-1852) is recognized as the founder of hydrotherapy
2020 |
Faculty of Medicine in Pilsen