- Kolache and Colatches. Traditions and changes of the Wallachian cuisine in Texas +12018 | Faculty of Arts
- Jewish cuisine: Tradition, modernization and (in)tolerance (the niveties of the 19 th century - 1938)2007 | Publication without faculty affiliation
- Fish cuisine of the Czech lands. Cultural-historical traditions and current aspects2021 | Faculty of Science
- Does the Czech cuisine exist?2004 | Faculty of Arts
- Folk cuisine is not just one2023 | Faculty of Mathematics and Physics
- Cuisine of the Czechs in Serbian Banat: sweet (not only) afters2022 | Faculty of Arts
- J. Ramos-Elorduy, Creepy Crawly Cuisine1999 | Publication without faculty affiliation
- Czech cuisine ruled. The problem was only when the flour ran out2021 | Faculty of Arts
- 'One Who Cannot Eat Well, Cannot be Happy:' Negotiating the Role of Czech Gastronomy and Cuisine by Experts.2014 | Faculty of Arts, First Faculty of Medicine, Faculty of Mathematics and Physics, Faculty of Humanities
- A bit of Israel in Prague2019 | Publication without faculty affiliation
- Where They Cook Well, They Prosper: Contemporary Consumption Customs in Sklepná Village Where They Cook Well, They Prosper: Contemporary Consumption Customs in Sklepná Village2011 | Publication without faculty affiliation
- How to use remaining matzot?2019 | Publication without faculty affiliation
- CZECH VILLAGES IN SERBIAN BANAT - ETHNOLOGICAL RESEARCH2022 | Faculty of Arts
- From Camembert to Hermelín: The Route of a Cheese through the Culinary Map of Europe2022 | Faculty of Arts
- The Spiritual and Sensuous in the Aesthetics of Adorno and Scruton2018 | Catholic Theological Faculty
- Of New Trends of Medieval Studies in France, of Sources of French Inspiration and of the yearly shop windows'' change2010 | Faculty of Arts
- Utility of Large-Scale Recipe Data in Food ComputingPublication without faculty affiliation
- The Fortune´s Unstable Wheel2003 | Faculty of Arts
- Inventory of Key Geosites in the Butajira Volcanic Field: Perspective for the First Geopark in Ethiopia2019 | Faculty of Science
- 'Bad' Butter and 'Marvellous' Margarine? Changing Foodways in Everyday Eating Practices in Western, Central and Southeastern Europe2015 | Faculty of Humanities
- "Salt over Gold": Food, Power and Social Control on Example of War Diet in Bosnia and Herzegovina2014 | Faculty of Humanities
