- The Food Culture as a Reflection of the National Character and its Changes: With Respect to the Czech Food Culture2009 | Faculty of Arts
- A Comparative Study of 'Food' Related Expressions in Korean and Czech2015 | Faculty of Arts
- Cuisine of the Czechs in Serbian Banat: sweet (not only) afters2022 | Faculty of Arts
- Food and space2014 | Faculty of Science
- A look at contemporary lexical borrowings in gastronomy in French and Czech2020 | Faculty of Arts
- Food import demand in the Czech Republic2000 | Faculty of Social Sciences, Faculty of Mathematics and Physics, Centre for Economic Research and Graduate Education
- Kopie: Food safety issues of high pressure treated fruit/vegetable juices2007 | Publication without faculty affiliation
- Verification of cheeses authenticity by mass spectrometry2019 | Central Library of Charles University, Faculty of Education
- Still not loving food waste: anti-food-waste activism and its material practices in the Czech context2014 | Faculty of Humanities
- Development of matrix effect-free MISPE-UHPLC-MS/MS method for determination of lovastatin in Pu-erh tea, oyster mushroom, and red yeast rice2017 | Faculty of Pharmacy in Hradec Králové
