- Quality and dignity of care – important “details” (dining)Publication without faculty affiliation
- At home in the 'home'? Narratives of home in repertoires of institutional dining2023 | Publication without faculty affiliation
- How to make homey meal in not-so-homey kitchen: Home metaphors in repertoires of institutional dining2016 | Faculty of Humanities
- Bon Appetit. The joy of Dining in Long-Term CarePublication without faculty affiliation
- Bon Appetit. The joy of Dining in Long-Term Care2013 | Faculty of Humanities
- Review of the book BON APPETIT Joy of Dining in Long-Term CarePublication without faculty affiliation
- Ethics in action - implementation of the program Bon appetit - the joy of dining in long term care2015 | Faculty of Humanities
- Good dining in long-term care: Autonomy in activities of daily living2014 | Faculty of Humanities
- (Un)making of Infelicitous Objects: Enacting "Mental Impairment" in Institutional Dining2020 | Publication without faculty affiliation
- Screening of dining behaviour of academic students2003 | Faculty of Arts
- Food in Ancient Thrace: The Depiction of Food and Dining Practices on the Thracian Wall Paintings2017 | Faculty of Arts
- How is care made2013 | Publication without faculty affiliation
- Balkan and Greek kitchenware in Pistiros and elsewhere in Thrace: pyraunoi in the kitchen and dining2017 | Faculty of Arts
- The parlour and the dining hall - the centre of social life in the first czech boarding school1999 | Faculty of Arts
- Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina2013 | Faculty of Humanities
- Cooking and Dining in Times of War and Peace : Theorising Armed Conflict and Post-war Development in Srebrenica, BiH in the Framework of Anthropology of Food2015 | Faculty of Humanities
- Meta-Symposion - philosophical Symposion on the Role of Symposion in PhilosophyPublication without faculty affiliation
- Preparing Meals for Festive Occasions2010 | Faculty of Education
- How did the Baroque taste? The interpretation of dessert banquet table in service a la française style at Konopiště Chateau and its anthropological context2021 | Faculty of Arts
- Preparation of meals for special occasions2009 | Faculty of Education
- "Damit 100 arme männer diese fundation würdiglich genüssen" - Equipping and Equipment of the Kuks Spital in the Light of Inventories and Accounts from the Second Half of the 18th Century2022 | Faculty of Pharmacy in Hradec Králové
- Nutritional care for people with dementia from the perspective of the Vážka(R) certification system2016 | Publication without faculty affiliation
- Silver and glass in medieval trade and cultural exchange between Venice and the Bohemian Kingdom2011 | Publication without faculty affiliation
- From Silicon Valley to Table: Solving Food Problems by Making food Disappear2020 | Faculty of Arts
- Hotel-type Housing: The Updated Idea for Collective Housing in the 1960s2014 | Faculty of Arts
- Prudentius: The book of "Cathemerinon"2012 | Publication without faculty affiliation
- HISTORY NYMBURK SPORTS CENTER2016 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Johann Adalbert Kratochwill and His Two "Indian' Interiors in Bohemia2019 | Faculty of Arts
- The renowned healer Vincenz Priessnitz (1799-1852) is recognized as the founder of hydrotherapy2020 | Faculty of Medicine in Pilsen
- Johann Adalbert Kratochwill and His Two 'Indian' Interiors in Bohemia2019 | Faculty of Arts