- Fermentation - a tip for practical labs in biology2010 | Faculty of Science
- Bottom-fermented beer with fruity and herb-spicy aromaPublication without faculty affiliation
- Comparative Response of Fermented and Non-Fermented Animal Manure Combined with Split Dose of Phosphate Fertilizer Enhances Agronomic Performance and Wheat Productivity through Enhanced P Use Efficiency2022 | Faculty of Science
- Net Effect of Wort Osmotic Pressure on Fermentation Course, Yeast Vitality, Beer Flavour and Haze2009 | Faculty of Mathematics and Physics
- Top-fermented beer with fruity aromaPublication without faculty affiliation
- Effects of Specially Designed Fermented Milk Product Containing Probiotic Lactobacillus casei DN-114 001 and the Eradication of H. pylori in Children2005 | First Faculty of Medicine
- The comparison of the fermentative processes +1Publication without faculty affiliation
- The effect of supplementation with fermented probiotic solution (Actimel) in the treatment of H. pylori infection in childhood: prospective randomized study2005 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- A simple, optimized method for the determination of sulphide in whole blood by GC-MS as a marker of bowel fermentation processes2002 | Faculty of Medicine in Hradec Králové
- Contemporary opinions regarding health impacts both alcohol and fermented alcohol beveragesPublication without faculty affiliation
- HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth2009 | Faculty of Science
- Sorbitol-fermenting Shiga toxin-producing Escherichia coli O157 : H- strains: Epidemiology, phenotypic and molecular characteristics, and microbiological diagnosis2001 | Second Faculty of Medicine
- In vivo measurement of dietary fibre fermentation using methane determination in expired breathPublication without faculty affiliation
- Effect of inoculating Lactobacillus sakei strains alone or together with Staphylococcus xylosus on microbiological, physicochemical, fatty acid profile, and sensory quality of Tunisian dry-fermented sausage2021 | Faculty of Science
- Isolation and characterization of sorbitol-fermenting Shiga toxin (Verocytotoxin)-producing Escherichia coli O157 : H-strains in the Czech Republic1998 | Second Faculty of Medicine
- Cattle can be a reservoir of sorbitol-fermenting Shiga toxin-producing Escherichia coli O157 : H- strains and a source of human diseases2000 | Second Faculty of Medicine
- Continual monitoring of methane concentration in expired breath for a fermentation evaluation of a dietary fibrePublication without faculty affiliation
- Nutritional evaluation of the dietary fibre: The quality of dietary fibre determination - methods in vivo and vitro2017 | Publication without faculty affiliation
- The Life of Yeast - school bilogical activity using probeware2015 | Faculty of Science
- Effects of a specially designed fermented milk product containing probiotic Lactobacillus casei DN-114 001 and the eradication of H. pylori in children: a prospective randomized double-blind study2005 | Faculty of Medicine in Pilsen
- EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production2022 | Faculty of Science
- Nutritional nad analytical evaluation of dietary fibre - methane estimation in expired air2003 | Faculty of Medicine in Hradec Králové
- The effect of supplementation with fermented probiotic solution (Actimel) in the treatment of H. pylori infection in childhood: prospective randomized study2005 | Faculty of Medicine in Pilsen
- Longevity of U cells of differentiated yeast colonies grown on respiratory medium depends on active glycolysis2015 | Faculty of Science
- Engineering Escherichia coli for Fermentative Dihydrogen Production: Potential Role of NADH-F Oxidoreductase from the Hydrogenosome of Anaerobic Protozoa2009 | Faculty of Science, First Faculty of Medicine, Faculty of Mathematics and Physics
- Protective Effect of Vegan Microbiota on Liver Steatosis Is Conveyed by Dietary Fiber: Implications for Fecal Microbiota Transfer Therapy2023 | Faculty of Physical Education and Sport, Central Library of Charles University, Third Faculty of Medicine
- Effects of Specially Designed Fermented Milk Product Containing Probiotic Lactobacillus casei DN-114 001 and the Eradication of H. pylori in Children +12005 | Faculty of Medicine in Hradec Králové
- Cattle Manure Fermented with Biochar and Humic Substances Improve the Crop Biomass, Microbiological Properties and Nutrient Status of Soil2022 | Faculty of Science