- Myths in nutrition and healthy diet recommendations in clinical practice2015 | First Faculty of Medicine
- The importance of a healthy diet in preventing disease2008 | First Faculty of Medicine
- Healthy diet and prevention of chronic non-communicable diseases diagrams2003 | Faculty of Medicine in Pilsen
- Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States2014 | Central Library of Charles University
- WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project2015 | Central Library of Charles University
- Dietary Supplements2009 | Third Faculty of Medicine
- Do You Know What You Eat?2015 | Faculty of Science
- Healthy Menu according to Statistical Results2016 | Faculty of Science
- Changes in nutritional recommendations for a healthy population and their influence on a diabetic diet2016 | Third Faculty of Medicine
- Milky Way2011 | Faculty of Education
- The development of key competencies throuhgt the School Educational Project MILK2009 | First Faculty of Medicine, Faculty of Mathematics and Physics
- Consumer Preferences for Sustainable and Healthy Lifestyle: Five-Country Discrete Choice ExperimentsPublication without faculty affiliation
- We Care What We Eat!2015 | Faculty of Education
- Principles of fealthy diet during adulthood2008 | Central Library of Charles University
- Principles of fealthy diet during adulthood2008 | Faculty of Medicine in Pilsen
- Principles of fealthy diet during adulthood2008 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Nutrition during pregnancy2002 | Faculty of Medicine in Pilsen
- Advices for health in a past and today2013 | Faculty of Medicine in Hradec Králové
- Natural compounds in project work2013 | Central Library of Charles University, Faculty of Science
- Nutrition in elderly2014 | First Faculty of Medicine, Faculty of Medicine in Hradec Králové, Faculty of Medicine in Pilsen
- Practical comments on fat consumption with relation to atherosclerosis and cardiovascular events2018 | First Faculty of Medicine
- Obezity prevention2010 | Faculty of Medicine in Pilsen
- What is added into our food?2017 | Faculty of Education
- Role of Nut Consumption in the Management of Cognitive Decline - A Mini-Review2018 | Faculty of Medicine in Hradec Králové, Second Faculty of Medicine
- Incidence of Diabetes Mellitus Narrowly Correlates with Unemployment Rate during 2000-2012 in the Czech Republic2016 | Second Faculty of Medicine
- Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability2022 | Faculty of Science
- Differences in presence and distribution of various food groups in persons with spinal cord injury2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Alzheimer's Disease and Chinese Medicine as a Useful Alternative Intervention Tool: A Mini-Review2017 | Publication without faculty affiliation
- Prediabetes2018 | Second Faculty of Medicine
- Low prevalence of type 2 diabetes mellitus among patients with high levels of high-density lipoprotein cholesterol2013 | First Faculty of Medicine