- Effect of inoculating Lactobacillus sakei strains alone or together with Staphylococcus xylosus on microbiological, physicochemical, fatty acid profile, and sensory quality of Tunisian dry-fermented sausage2021 | Faculty of Science
- First Description in Greece of mphC-Positive Staphylococci Causing Subclinical Mastitis in Ewes2018 | Faculty of Medicine in Pilsen