- The amaranth fractionation and application of actively cultivated components to the improvement of nutrition and health of populationPublication without faculty affiliation
- Amaranth2000 | Central Library of Charles University
- Amaranth - Implementation of the European Research AreaPublication without faculty affiliation
- The effect of amaranth flour on plasma cholesterol profile in mice with diet-induced dyslipidaemia2013 | Central Library of Charles University
- Silver Solid Amalgam Electrodes as Perspective Tools for Sensitive Voltammetric Determinations of Food Azo Dyes Amaranth and Allura Red AC2018 | Faculty of Science, Central Library of Charles University
- Amaranth - source of nutrition in 21 century2011 | Publication without faculty affiliation
- Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes2019 | Faculty of Science, Central Library of Charles University
- Amaranth products in human nutritionPublication without faculty affiliation
- Her heraldic flowers? A thistle. An amaranth2021 | Faculty of Arts
- Amaranth as a potential dietary adjunct of lifestyle modification to improve cardiovascular risk profile2019 | First Faculty of Medicine
- A comparison of the impact of amaranth flour and squalene on plasma cholesterol in mice with diet-induced dyslipidemia2013 | Central Library of Charles University
- Nutritional value of amaranth pseudocereal suitable for gluten-free dietPublication without faculty affiliation
- Photosynthetic characteristics and molecular basis of resistance to atrazine in a Czech biotype of redroot pigweed2006 | Faculty of Science
- Polyunsaturated fatty acids in supplements with plant oil2010 | First Faculty of Medicine
- Fatty Acid Composition of Commercially Available Nutrition Supplements2013 | First Faculty of Medicine