- Czech banking and brewing industry until 19142019 | Faculty of Arts
- The changes in Czech and Polish brewing industry - consequence of globalization?2021 | Faculty of Science
- Integration of the Czech brewing industry into Global Production Networks2016 | Faculty of Science
- Optimized Acidification Power Test of Yeast Vitality and its Use in Brewing Practice2008 | Faculty of Mathematics and Physics
- Anton Dreher Brauhaus Kl. Schwechat: a fraction of the brewing empire in historical photographs2019 | Publication without faculty affiliation
- Experience of Technical and Technological Progress in the Czech Brewing Industry in the Early 20th Century2014 | Faculty of Arts
- Technical and Scientific Progress in Czech Brewing Industry in European Context of the 19th Century2016 | Faculty of Arts
- Technical and scientific progress as the basis for the development of the brewing industry in Benešov and Konopiště during the second half of the19th century2016 | Faculty of Arts
- Unknown Themes in History of Brewing in Benešov and at Konopiště in Second Half of 19th Century2016 | Faculty of Arts
- Research, development and realization of the prototype apparatus for the complex analyses of beer and brewing and malting intermediate productsPublication without faculty affiliation
- Behavior and fate of pesticides during beer brewing2018 | Faculty of Science
- Research, development and realization of the prototype apparatus for combined acidification and turbidimetric analyses of the viability and vitality of process brewing yeast strains +1Publication without faculty affiliation
- Modular Turbidimeter for Education and Training in Brewing and Beverage Industry - II.part2000 | Faculty of Mathematics and Physics
- Modular Turbidimeter for Education and Training in Brewing and Beverage Industry - I.part2000 | Faculty of Mathematics and Physics
- Where the beer is brewed, there is doing well (Excursion – field trip like educational project)2010 | Faculty of Science
- About Hop Cones for a Golden Brew2022 | Faculty of Pharmacy in Hradec Králové
- The chemical profiling of fatty acids during the brewing process2019 | Faculty of Science, Central Library of Charles University
- Microprocessor control process hazemeter-photometer in a turbidimetric mode (PZF-MC-T) for on-line measurement in a brewing technology - research, development and realization +1Publication without faculty affiliation
- Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing2018 | Faculty of Science
- Effect of brewing conditions on caffeine content in tea infusions simulating home-made cup of tea2018 | Faculty of Science
- To the top of Czech brewing industry by smichov's 10-degree beer2014 | Faculty of Arts
- Cistercians and beer. Brewing beer in medieval monasteries and its reflection in written and material sources of Czech Cistercian monasteries2023 | Faculty of Education
- Brauen und herrschen. Die Görlitzer Braubürger als städtische Elite in Spätmittelalter und Früher Neuzeit2011 | Publication without faculty affiliation
- Transformation of the Czech brewery as mirrored in the development of technology, science, and technique and the application of its results in practice in the 19th century2015 | Faculty of Arts
- Using of turbidity measurements during single cultivation of microorganism for rapid microbiological control in brewing1998 | Faculty of Mathematics and Physics
- Brewing microbiology - Lactic Acid Bacteria and Cultivation Methods of Their Detection - Part III2017 | Central Library of Charles University
- Neolocalism- and Glocalization-related Factors Behind the Emergence and Expansion of Craft Breweries in Czech and Polish Regions2023 | Faculty of Science
- Beer and Pubs in Czech Society. Local Beer Patriotism and Czech Brewing Industry2006 | Faculty of Arts