- Cocoa in Ghana, Ghana in Cocoa: Theobroma cacao L. within its parametres of time2020 | Faculty of Humanities, Faculty of Arts
- „For future, there is hope“—Farming transformation and cocoa growth in Ghana2022 | Faculty of Humanities, Faculty of Arts
- The Effect Conditions of Measurement on DSC Characteristics of Cocoa Butter2002 | Publication without faculty affiliation
- Theobroma - the food of Gods : Chocolate, truth and responsibility in Ghana and beyond2021 | Faculty of Humanities, Faculty of Arts
- Stimulant foods in nutrition and dishes preparation2011 | Faculty of Education
- From Overseas to Bohemia : Chocolate, Tea and Chocolate in Early Modern Period2020 | First Faculty of Medicine
- Simple models for the continuous aerobic biodegradation of phenol in a packed bed reactor2006 | Faculty of Science
- Linking local people's perception of wildlife and conservation to livelihood and poaching alleviation: A case study of the Dja biosphere reserve, Cameroon2019 | Faculty of Science
- The Spectrum of Plant Polyphenols in the Czech Diet and a Suggestion for Appropriate Modification2016 | Faculty of Medicine in Pilsen
- But not for everPublication without faculty affiliation
- Structure Analysis by Molecular Simulation Techniques. Calculated Structures of Layered Silicates2010 | Faculty of Mathematics and Physics