- About dough and form: what we say by how we speak / write2019 | Faculty of Mathematics and Physics, Faculty of Arts
- Why does dough rise?1998 | Faculty of Science
- Effects of Nonthermal Plasma on Wheat Grains and Products2019 | First Faculty of Medicine
- First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 62023 | Faculty of Science
- Scagliola Technique2021 | Faculty of Arts
- Problems of hereditary angioedema in children and adults2018 | Publication without faculty affiliation
