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food composition
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The food composition and dietary intake of 1-2 years old children from two regions of the Czech Republic
2006 |
Faculty of Medicine in Pilsen, Third Faculty of Medicine
publication
Food composition
2004 |
First Faculty of Medicine
publication
Food composition deteriorates with age
2011 |
First Faculty of Medicine
publication
Food activity of brook charr in reservoirs of the Jizera Mountains based on the knowledge of the composition of benthos and terrestrial invertebrates fallings
2004 |
Faculty of Science
publication
Red-shanked douc in Zoo Chleby - one year experience
2018 |
Faculty of Education
publication
Determination of fluoroquinolones in fishes using microwave-assisted extraction combined with ultra-high performance liquid chromatography and fluorescence detection
2017 |
Faculty of Pharmacy in Hradec Králové
publication
Tho food of the brook charr (Salvelinus fontinalis) in reservoirs in Jizera mountains
2003 |
Faculty of Science
publication
Red-shanked douc in Zoo Chleby - a year after
2018 |
Faculty of Education
publication
The festive experiments with motivation from kitchen
2013 |
Faculty of Science
publication
Fatty acid and depressive disorder
2012 |
First Faculty of Medicine
publication
Quantitative SERS Analysis of Azorubine (E 122) in Sweet Drinks
2015 |
Faculty of Mathematics and Physics
publication
Unconventional support for a raptorial niche division between Australaves and Afroaves: The distribution of helminths
2019 |
Third Faculty of Medicine
publication
Emerging helminthiases of song thrush (Turdus philomelos) in Central Europe
2020 |
Third Faculty of Medicine
publication
Trichoplax adhaerens reveals a network of nuclear receptors sensitive to 9-cis-retinoic acid at the base of metazoan evolution
2017 |
First Faculty of Medicine, Third Faculty of Medicine, Faculty of Physical Education and Sport
publication
Long-term study reveals central European aerial insectivores as an unusual group of hosts that harbor mostly helminths that are unable to complete life-cycles in the nesting quarters of their hosts
2023 |
Third Faculty of Medicine
publication
The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study
2023 |
First Faculty of Medicine