- Lifestyle and food consumption in Czechia2017 | Faculty of Science
- Agriculture and Food Consumption in the World and in Czechia2017 | Faculty of Science
- Determinants of organic food consumption: Comparative case study of Czech Consumers2009 | Faculty of Mathematics and Physics, Faculty of Arts
- Determinants of organic food consumption: Comparative case study of Czech Consumers +1Publication without faculty affiliation
- Effects of personal values on organic food consumption: An extension of TPB2011 | Publication without faculty affiliation
- Food consumption and feeding patterns of Czech infants and toddlers living in Prague2007 | First Faculty of Medicine
- Food composition deteriorates with age2011 | First Faculty of Medicine
- Buy or Not to Buy Organic Food? A Case study on Prague's populationPublication without faculty affiliation
- Environmetal footprint calculators for food in education and an introduction of Nutritional Footprint as a tool for supporting sustainable food consumption2017 | Publication without faculty affiliation
- Food consumption of the cockroach species Blaptica dubia Serville (Blattodea: Blaberidae) using three leaf litter types in a microcosm design2020 | Faculty of Science
- Why do Czech consumers purchase organic food?2011 | Faculty of Arts
- How much are Prague consumers willing to pay for organic food?2008 | Publication without faculty affiliation
- Menu at the courts in Prague and at the Karlštejn Castle in the late 14th - early 15th century2012 | Publication without faculty affiliation
- Barriers and Potential for Adopting Healthier, More Equitable and Environmentally Friendly Solutions Identified in a Five-Country SurveyPublication without faculty affiliation
- Willingness-to-pay for Bio-foods and its Determinants in the Czech Republic2007 | Publication without faculty affiliation
- Web application for the calculation of Nutritional FootprintPublication without faculty affiliation
- What motivates Czech consumers to buy organic food?2012 | Publication without faculty affiliation
- Authenticity threats on farmers' markets: a lesson gained from Ireland2015 | Faculty of Science
- Assessing international tourism's global environmental impact of food and beverages2023 | Faculty of Science
- How to achieve a healthier and more sustainable europe by 2040 according to the public? Results of a five-country questionnaire survey2020 | Publication without faculty affiliation
- The dynamics of glycogen deposition within the parenchyma tissue of melanozetes meridianus (Acari:Oribatida)2000 | Faculty of Science
- The dynamics of glycogen deposition within the parenchyma tissue of melanozetes meridianus (Acari:Oribatida)2000 | Faculty of Mathematics and Physics, First Faculty of Medicine
- Mortality downtrend stopped during previous years2006 | Publication without faculty affiliation
- Personal Norms as Predictors of Sustainable Consumption: Extension of the TPB FrameworkPublication without faculty affiliation
- Fructose - The Sweet Poison2011 | Faculty of Medicine in Hradec Králové
- CO2 emissions of Central European rural and urban households2010 | Faculty of Arts
- Buy or Not to Buy Organic Food? A Case Study on Prague´s Population2008 | Faculty of Arts
- Environmental impacts of tourist's consumption2022 | Faculty of Science
- Food and the city: alternative ways of production and consumption of food2017 | Faculty of Science