- Differences in presence and distribution of various food groups in persons with spinal cord injury2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Breastfeeding and the first complementary foods of czech children2015 | First Faculty of Medicine
- Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium2012 | First Faculty of Medicine
- EATING HABITS AND FOOD PREFERENCES FOR PEOPLE WITH DIFFERENT TIME OF SPINAL CORD INJURY2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Food import demand in the Czech Republic2000 | Faculty of Social Sciences, Faculty of Mathematics and Physics, Centre for Economic Research and Graduate Education
- Antioxidants in Selected Foods and Beverages and their Role in Prevention of Diseases2017 | First Faculty of Medicine
- System of food classification based on degree of food processing and its use in the prevention of lifestyle diseases2019 | First Faculty of Medicine, Second Faculty of Medicine
- Role of a dietitian in the therapy of food allergies2020 | Third Faculty of Medicine
- Digestible carbohydrates in the diet of infants and toddlers2016 | First Faculty of Medicine
- Nutrition habits and preferences in people with various time from spinal cord injury2021 | Faculty of Physical Education and Sport
- Are supplements used by chidren beneficial?2018 | Second Faculty of Medicine
- Adherence to a Healthy Diet According to the World Health Organization Guidelines and All-Cause Mortality in Elderly Adults From Europe and the United States2014 | Central Library of Charles University
- Factors associated with household food insecurity and dietary diversity among day laborers amid the COVID-19 pandemic in Bangladesh2022 | Publication without faculty affiliation
- Effect of metformin therapy on cardiac function and survival in a volume-overload model of heart failure in rats2011 | Second Faculty of Medicine