- The Formation of Elites in the Food Industry in 1920s Prague2007 | Faculty of Arts
- Sweeteners in pharmacy and food industry. 2. Synthetic sweeteners2009 | Central Library of Charles University
- Sweeteners used in pharmacy and food industry; 1. Natural sweeteners2008 | Central Library of Charles University
- Sweeteners used in pharmacy and food industry; 1. Natural sweeteners2008 | Faculty of Pharmacy in Hradec Králové
- Sweeteners in pharmacy and food industry. 2. Synthetic sweeteners2009 | Faculty of Pharmacy in Hradec Králové
- FOODIMA ? 5th MeetingPublication without faculty affiliation
- "From the sausages to the cinema" : The Rise and the Fall of the most popular Butcher of Prague2014 | Faculty of Arts
- Recent advances in the potential applications of luminescence-based, SPR-based, and carbon-based biosensors2022 | Publication without faculty affiliation
- The production of bioplastics from sugar beet and the systemic consequences associated with it2023 | First Faculty of Medicine
- FOODIMA – 5th MeetingPublication without faculty affiliation
- FOODIMA workshop +1Publication without faculty affiliation
- Determinants of Profitability of Polish Rural Micro-Enterprises at the Time of EU Accession2013 | Faculty of Mathematics and Physics
- Compounds influencing perception of organoleptic properties (flavor modifiers) +12007 | Publication without faculty affiliation
- Stevia rebaudiana - natural non-caloric sweetener2015 | Faculty of Science
- Medically important biofilms and non-thermal plasma2018 | First Faculty of Medicine
- Natural polymers in extemporaneous prescription2015 | Faculty of Pharmacy in Hradec Králové
- Endogenous biological chemiluminescence as an indicator of oxidation2017 | Faculty of Mathematics and Physics
- Sterility testing by CE: A comparison of online preconcentration approaches in capillaries with greater internal diameters2009 | Faculty of Science
- The metabolic role of lipids in organ specific nutrition and in functional foodPublication without faculty affiliation
- Voltammetry in Analysis of Biological Materials2009 | First Faculty of Medicine
- Collection of Food Relevant Microscopic Fungi under the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms - A Short Report2010 | Faculty of Science
- Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives2022 | Publication without faculty affiliation
- Chronic Obstructive Pulmonary Diseases and Influences of Working Environment2007 | First Faculty of Medicine
- Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review2021 | Publication without faculty affiliation
- Nutrition habits of Czech scholars. The food choice and vitamins2012 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Antibiotics resistance and importance of the horizontal transmission of genetic information2018 | First Faculty of Medicine
- Glucose, Cyc8p and Tup1p regulate biofilm formation and dispersal in wild Saccharomyces cerevisiae2020 | Faculty of Science
- Analysis of Bacteriophage-Host Interaction by Raman Tweezers2020 | Faculty of Science