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food studies
Publication
Class
Person
Publication
Programmes
publication
Cuisine of the Czechs in Serbian Banat: sweet (not only) afters
2022 |
Faculty of Arts
publication
Food and space
2014 |
Faculty of Science
publication
Bodies and Foods and the Body of Food in Burnt Sugar by Avni Doshi
2023 |
Faculty of Arts
publication
Geography of Food, Food in Geography
2017 |
Faculty of Science
publication
Food, Meals and Banquets in the "Urban Legend" of Vernon Subutex
2019 |
Faculty of Arts