- Assessing the nutritional value of foodstuffs by their antioxidant activity2004 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- The world of foodstuffs and the magic of biotechnologies: 24th summer school Institute of chemical technology, Prague2010 | Faculty of Education
- Rapid monitoring of mono- and disaccharides in drinks, foodstuffs and foodstuff additives by capillary electrophoresis with contactless conductivity detection2011 | Faculty of Science
- Flavonoids in Foodstuffs and Drinks1998 | Publication without faculty affiliation
- Functional foodstuffs and diabetes - evidence and myths2009 | Central Library of Charles University
- Assessing the nutritional value of foodstuffs by their antioxidant activity2004 | Faculty of Medicine in Pilsen
- Functional foodstuffs and diabetes - evidence and myths2009 | Central Library of Charles University, Faculty of Pharmacy in Hradec Králové
- Functional foodstuffs and diabetes - evidence and myths2009 | First Faculty of Medicine
- Capillary and microchip electrophoresis with contactless conductivity detection for analysis of foodstuffs and beverages2022 | Faculty of Science, Third Faculty of Medicine
- Oceurence and health significance of non-essential antioxidants in the foodstuff2001 | Faculty of Medicine in Pilsen
- Are we defended befor trans-fatty acids by the law of Czech Republic?2006 | Third Faculty of Medicine
- Selected plant toxins in honey and their health effects2018 | First Faculty of Medicine
- Minimisation of risk of exposure to mercury2020 | First Faculty of Medicine
- VAT rate applied to raw rapeseed oil and other commodities2019 | Faculty of Law
- Current Trends in the Process of Risk Assessment of Exposure to Xenobiotics including Dietary Intake2017 | Central Library of Charles University, First Faculty of Medicine
- Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detectionection2005 | Faculty of Science
- Dictionary of dietetics2008 | First Faculty of Medicine
- Dictionary of dietetics2008 | Faculty of Physical Education and Sport
- Dictionary of dietetics2008 | Publication without faculty affiliation
- Pharmaceutical importance of Allium sativum L. 4. Antigungal effect2003 | Publication without faculty affiliation
- Acrylamide toxicity2015 | Faculty of Medicine in Pilsen
- Health risk substances in food and options for the prevention of chronic non-communicable diseases from the point of nutritional toxicology2015 | Central Library of Charles University, First Faculty of Medicine
- Does the diabetic patient need special diabetic food?1994 | Third Faculty of Medicine
- MYKOMON - project for the determination and identification of toxigenic fungi in food in the Czech Republic2000 | Faculty of Science
- Assessing international tourism's global environmental impact of food and beverages2023 | Faculty of Science
- Changing views on dietary fats2009 | Third Faculty of Medicine
- Vitamins and selected aspects of their stability and biological availability in the pharmacy practice2013 | Faculty of Pharmacy in Hradec Králové
- Global food system: How does it work and who does it control?2018 | Faculty of Science
- Analysis of estrogens and estrogen mimics in edible matrices- A review2014 | Faculty of Science
- Fatty acids Omega-3, health and the development2009 | First Faculty of Medicine