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fruit and vegetable
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publication
Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations
2021 |
Publication without faculty affiliation
publication
Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study
2016 |
Central Library of Charles University
publication
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives
2022 |
Publication without faculty affiliation
publication
Assessing the nutritional value of foodstuffs by their antioxidant activity
2004 |
Faculty of Medicine in Pilsen
publication
Antioxidants in Selected Foods and Beverages and their Role in Prevention of Diseases
2017 |
First Faculty of Medicine
publication
A new Oligocene flora of Ludvíkovice near Děčín (České středohoří Mts., the Czech Republic)
2020 |
Faculty of Science, Faculty of Education
publication
The incidence of obesity and its complications in the Czech republic
2010 |
First Faculty of Medicine
publication
Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet
+1
2006 |
Faculty of Medicine in Hradec Králové
publication
Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet
2006 |
First Faculty of Medicine
publication
Allergen challenge used to diagnose food allergy - oral allergy syndrome
2008 |
Third Faculty of Medicine
publication
The Food Signs in Czech Sign Language - their Motivation and Formation in the Historical Context
2018 |
Faculty of Arts
publication
Significant electrochemical sensors for ethylene and propylene: the state-of-the-art
2018 |
Faculty of Science
publication
Exotic fruits: proven interdisciplinary activities for the pre-Christmas period
2022 |
Faculty of Education
publication
Allergologist's point of wiev on food allergies
2016 |
Second Faculty of Medicine
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Allergologist's point of view on food allergies
2017 |
Second Faculty of Medicine
publication
Modulatory Effects of Quercetin and Rutin on the Activity, Expression and Inducibility of CYP1A1 in Intestinal HCT-8 Cells
2013 |
Faculty of Pharmacy in Hradec Králové
publication
Quercetin supplementation alters adipose tissue and hepatic transcriptomes and ameliorates adiposity, dyslipidemia, and glucose intolerance in adult male rats
2022 |
First Faculty of Medicine
publication
Omega 3 fatty acids and cardiovascular disease
2021 |
First Faculty of Medicine
publication
Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium
2012 |
First Faculty of Medicine
publication
Intake and Profile of Plant Polyphenols in the Diet of the Czech Population
2018 |
Faculty of Medicine in Pilsen
publication
Nutritional status and dietary patterns of school children in the West-Bohemia region
2015 |
Faculty of Medicine in Pilsen
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Response to Letter: How Much Free Sugars Intake Should Be Recommended for Children Younger Than 2 Years Old?
2018 |
Second Faculty of Medicine
publication
The association between change in body mass index and upper aerodigestive tract cancers in the ARCAGE project: multicenter case-control study
2011 |
First Faculty of Medicine
publication
Disruptive patterns of eating behaviors and associated lifestyles in males with ADHD
2014 |
First Faculty of Medicine, Second Faculty of Medicine
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Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies
2016 |
Central Library of Charles University
publication
Antimutagenic effect of ellagic acid and its effect on the immune response in mice
2002 |
Third Faculty of Medicine
publication
WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project
2015 |
Central Library of Charles University
publication
Consumer Preferences for Sustainable and Healthy Lifestyle: Five-Country Discrete Choice Experiments
Publication without faculty affiliation