- Differentiation among various kinds of cheese by identification of casein using HPLC-chip/MS/MS2010 | Faculty of Science
- Casein and whey proteins are the physiological stimuli of the insulin secretion2013 | Third Faculty of Medicine
- Differentiation between various kinds of cheese by identification of casein using nano-LC-MS/MS microfluidic system2007 | Faculty of Science
- Iminodiacetic acid-modified magnetic poly(2-hydroxyethyl methacrylate)-based microspheres for phosphopeptide enrichment2010 | Faculty of Science, Faculty of Physical Education and Sport
- Goat milk versus constipation and allergy in children2013 | Third Faculty of Medicine
- Extensive hydrolysates and their role in clinical practice +12020 | First Faculty of Medicine
- Does artificial suckling nutrition pose a risk of atherosclerosis at the adult age?2006 | Faculty of Medicine in Pilsen
- Does artificial suckling nutrition pose a risk of atherosclerosis at the adult age?2006 | First Faculty of Medicine, Faculty of Medicine in Pilsen
- Functional foods and functional food components in prevention of dental caries2013 | First Faculty of Medicine
- Effect of high-protein diet and high-glutamine diet on bone metabolism in rats2010 | Faculty of Medicine in Hradec Králové
- Yogurts with an enhanced whey protein content and its influence on nutritional status in elderly population2015 | Third Faculty of Medicine