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kvalita potravin
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Dual food quality as a misleading commercial practice
2021 |
Faculty of Law
publication
Sensitivity of Daphnia species to phosphorus-deficient diets
2010 |
Faculty of Science
publication
Výživové údaje na obalech potravin : Jak je číst a jak jim rozumět
2022 |
First Faculty of Medicine
publication
Toxic effect of the methanol on the human body
2014 |
Faculty of Science
publication
The festive experiments with motivation from kitchen
2013 |
Faculty of Science