- Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat2002 | Faculty of Science
- Unveiling the Impacts of Biochar, Manure and Their Optimal Combinations on Microbiological Soil Health Indicators and Lettuce Biomass2022 | Faculty of Science
- The combined effect of graphene oxide and elemental nano-sulfur on soil biological properties and lettuce plant biomass2023 | Faculty of Science
- Effect of biodegradable poly-3-hydroxybutyrate amendment on the soil biochemical properties and fertility under varying sand loads2022 | Faculty of Science
- Pre-activated biochar by fertilizers mitigates nutrient leaching and stimulates soil microbial activity2023 | Faculty of Science
- Microwave pyrolyzed sewage sludge: influence on soil microbiology, nutrient status, and plant biomass2022 | Faculty of Science
- Impact of smart combinations of graphene oxide and micro/nanosized sulfur particles on soil health and plant biomass accumulation2022 | Faculty of Science
- Metal(loid) concentrations, bioaccessibility and stable lead isotopes in soils and vegetables from urban community gardens2022 | Faculty of Science
- Screening for 32 per- and polyfluoroalkyl substances (PFAS) including GenX in sludges from 43 WWTPs located in the Czech Republic - Evaluation of potential accumulation in vegetables after application of biosolids2020 | Faculty of Science, First Faculty of Medicine, Faculty of Mathematics and Physics
- Evaluation of hybrid constructed wetland performance and reuse of treated wastewater in agricultural irrigation2021 | Faculty of Science
- Assessment of digestates prepared from maize, legumes, and their mixed culture as soil amendments: Effects on plant biomass and soil properties2022 | Faculty of Science
- EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production2022 | Faculty of Science