- Incidence of biogenic amines in fish meat sampled from restaurants2012 | Central Library of Charles University
- Meat and meat products in the nutrition and food preparion2010 | Faculty of Education
- Excessive consumption of meat in the aetipatogenesis of colorectal carcinoma2010 | First Faculty of Medicine
- The effect of meat consumption on body odor attractiveness2006 | Publication without faculty affiliation
- EXPLORING THE LINK BETWEEN DIET AND SUSTAINABILITY IN EUROPE: A FOCUS ON MEAT AND FISH CONSUMPTIONPublication without faculty affiliation
- Changing Human Sensitivity Towards Animals and Its Effects on Meat Consumption from Eliasian Perspective2022 | Faculty of Humanities
- Vertical integration in the Czech agriculture – focus on dairy and meat sectorsPublication without faculty affiliation
- No more meat!2012 | Faculty of Arts
- Characterization of the Complete Nucleotide Sequences of mcr-1-Encoding Plasmids From Enterobacterales Isolates in Retailed Raw Meat Products From the Czech Republic2021 | Faculty of Medicine in Pilsen
- The Meat Men2006 | Faculty of Education
- Determinants of meat and fish consumption in five European countries2023 | Faculty of Social Sciences
- Trends in the consumption of meat and other animal products in medieval Prague2019 | Faculty of Arts
- Lung cancer risk and occupational exposure to meat and live animals2006 | First Faculty of Medicine
- Lung cancer risk and occupational exposure to meat and live animals2006 | Faculty of Physical Education and Sport
- Emma has the meat, KDU-CSL has Mr. Cunek2006 | Faculty of Social Sciences
- "Mother has meat" or Czech language and immigrants2007 | Faculty of Mathematics and Physics
- The estimation of linear demand system for basic types of meat.1994 | Publication without faculty affiliation
- Pathogenic Acinetobacter species including the novel Acinetobacter dijkshoorniae recovered from market meat in Peru2019 | Third Faculty of Medicine
- Meat provocation - can animal ethics actually rest on rational arguments? +12021 | Faculty of Humanities
- The effect of apple peel extract on the quality characteristic of convenience meat productsPublication without faculty affiliation
- Plasmid-mediated colistin resistance from fresh meat and slaughtered animals in the Czech Republic: nation-wide surveillance 2020-20212023 | Faculty of Medicine in Pilsen
- Intake of Carp Meat From Two Aquaculture Production Systems Aimed at Secondary Prevention of Ischemic Heart Disease a Follow-up Study2017 | Central Library of Charles University
- The emergence of mcr-1-mediated colistin-resistant Escherichia coli and Klebsiella pneumoniae in domestic and imported turkey meat in the Czech Republic 2017-20182020 | Second Faculty of Medicine
- Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech RepublicPublication without faculty affiliation
- Second intron in the protein-coding region of the fish parvalbumin gene – a promising platform for polymerase chain reaction-based discrimination of fish meat of various species2012 | Faculty of Science
- Leos Janacek +1Publication without faculty affiliation
- An unusual course of anaphylaxis caused by food2019 | Faculty of Medicine in Pilsen
- Motivation of signs for food - why do we eat dumplings on Wednesday, on Friday we do not eat meat and in September we pick apples?2018 | Faculty of Arts