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obesogens
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Obesogens in Foods
2022 |
Faculty of Medicine in Pilsen
publication
Teenage overweight and obesity: A pilot study of obesogenic and obesoprotective environments in the Czech Republic
2016 |
Faculty of Science
publication
Malnutrition in obese children
2017 |
Second Faculty of Medicine
publication
Corn oil versus lard: Metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition
2016 |
First Faculty of Medicine
publication
Cysteine and Obesity
2012 |
First Faculty of Medicine
publication
Cysteine and obesity: consistency of the evidence across epidemiologic, animal and cellular studies
2012 |
First Faculty of Medicine
publication
Can we change the nutrition ills of infants and toddlers?
2015 |
Publication without faculty affiliation
publication
Influence of COVID-19-Related Restrictions on the Prevalence of Overweight and Obese Czech Children
2022 |
Faculty of Science
publication
Monogenic obesity - current status of molecular genetic research and clinical importance
2014 |
Third Faculty of Medicine
publication
Overweight and obesity in children and adolescents with endocrine disorders
2023 |
Faculty of Medicine in Pilsen
publication
Role of hereditary factors in weight loss and its maintenance
2008 |
First Faculty of Medicine, Third Faculty of Medicine
publication
Protective Effect of Vegan Microbiota on Liver Steatosis Is Conveyed by Dietary Fiber: Implications for Fecal Microbiota Transfer Therapy
2023 |
Third Faculty of Medicine, Faculty of Physical Education and Sport, Central Library of Charles University
publication
Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
2012 |
First Faculty of Medicine
publication
Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice
2014 |
First Faculty of Medicine
publication
Cell type-specific modulation of lipid mediator's formation in murine adipose tissue by omega-3 fatty acids
2016 |
Faculty of Science