- Olive Oil and Wine in Roman Dalmatia2015 | Faculty of Arts
- PRODUCTION OF OLIVE OIL AND WINE IN ROMAN DALMATIA +12017 | Faculty of Arts
- Production of Olive Oil and Wine in Roman Dalmatia2018 | Faculty of Arts
- Production of Olive Oil and Wine in the Vicinity of Limes Delmaticus2018 | Faculty of Arts
- Production of Wine and Olive Oil in Roman Histria and Dalmatia in Late Antiquity +12014 | Faculty of Arts
- Local Production of Olive Oil and Wine in Roman Dalmatia (1st-7th century AD) : An Overview of the Current State of Research2020 | Faculty of Arts
- Production of Wine and Olive Oil in Roman Histria and Dalmatia in the 1st century BC - 5th century AD2014 | Faculty of Arts
- Archaeological Evidence of Olive Oil and Wine Production in Histria and Dalmatia in the 1st - 5th century2013 | Faculty of Arts
- Effect of an extra-virgin olive oil intake on the delay of cognitive decline: Role of secoiridoid oleuropein?2019 | Publication without faculty affiliation
- Comparison of soybean oil- and olive oil-based lipid emulsions on hepatobiliary function and serum triacylglycerols level during realimentation2008 | Second Faculty of Medicine
- Antioxidant effect of hydroxytyrosol and olive oil in acute cadmium intoxication2006 | Faculty of Medicine in Pilsen
- Specific effects of olive oil-based lipid emulsions in critical care. A preliminary report2010 | Publication without faculty affiliation
- Effect of olive oil phenolics on activity of selenoenzymes and redox homeostasis in rats2010 | Faculty of Medicine in Pilsen
- OLEVM ET VINVM - Production in Histria and Dalmatia2014 | Faculty of Arts
- Localization of double bonds in triacylglycerols using high-performance liquid chromatography/atmospheric pressure chemical ionization ion-trap mass spectrometry2015 | Faculty of Science, Central Library of Charles University
- The omega-3 Polyunsaturated Fatty Acids and Oxidative Stress in Long-Term Parenteral Nutrition Dependent Adult Patients: Functional Lipidomics Approach2020 | Faculty of Science, First Faculty of Medicine
- ESPGHAN Committee on Nutrition Position Paper. Intravenous Lipid Emulsions and Risk of Hepatotoxicity in Infants and Children: a Systematic Review and Meta-analysis2016 | Second Faculty of Medicine
- OLEVM ET VINVM - Production Centers in Histria and Dalmatia Established in Late Antiquity2016 | Faculty of Arts
- Research Report University Hospital clinical trial OM-EPA-011Publication without faculty affiliation
- Report of University Hospital Hradec Králové to the clinical trial protocol No: OM-EPA-011Publication without faculty affiliation
- Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet +12006 | Faculty of Medicine in Hradec Králové
- Polyunsaturated fatty acids, phytosterols and cholesterol metabolism in the mediterranean diet2006 | First Faculty of Medicine
- Pulmonary hemodynamics in acute experimental lung vascular injury1997 | Second Faculty of Medicine
- Combination of Flow Injection Analysis and Fast Scan Differential Pulse Voltammetry for the Determination of Antioxidants2017 | Faculty of Science
- New Pharmacotherapeutic Possibilities in Contemporary Dentistry2015 | Faculty of Medicine in Hradec Králové
- Shifts in Soil Chemical Properties and Bacterial Communities Responding to Biotransformed Dry Olive Residue Used as Organic Amendment2015 | Faculty of Science
- Immunotoxic effects of carbon tetrachloride - the effect an morphology and function of the immune system in mice1996 | Third Faculty of Medicine