- Top-fermented beer with fruity aromaPublication without faculty affiliation
- Methods for prediction of beer colloidal stability2010 | Faculty of Mathematics and Physics
- Bottom-fermented beer with fruity and herb-spicy aromaPublication without faculty affiliation
- Sensory Beer Aging2016 | Faculty of Science
- Cistercians and beer. Brewing beer in medieval monasteries and its reflection in written and material sources of Czech Cistercian monasteries2023 | Faculty of Education
- The Heritage of Traditional Superior Beers from the Visegrad Group Countries2017 | Faculty of Arts
- Beer in medieval sources of (Bohemian ) Cistercian monasteries2022 | Faculty of Education
- Apparatus for gushing control of beer and other beverages directly in closed bottlesPublication without faculty affiliation
- Photodegradation of Beer and Formation of Lightstruck Flavor2016 | Faculty of Mathematics and Physics
- Comparison of hazes in freshly bottled and aged beer by multiple angle turbidimetry2010 | Faculty of Mathematics and Physics
- The device for the controlled illumination of beer in the closed bottle to induce its light deterioration and to evaluate the proneness of beer to this damage typePublication without faculty affiliation
- Beer in Czech Film: Formal and Semantic Analysis2023 | Faculty of Arts
- Stone Age Beer2020 | Publication without faculty affiliation
- The device for assessing the susceptibility of beer to damage by optical radiationPublication without faculty affiliation
- Beer, pottery and prehistoric society2021 | Publication without faculty affiliation
- Beer and kidney2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- The beer2010 | Central Library of Charles University
- The beer2010 | Faculty of Medicine in Pilsen
- Yeast strain Saccharomyces cerevisiae CCM 9181 and its use in producing low-alcohol and non-alcohol beerPublication without faculty affiliation
- Beer and obesity2007 | Faculty of Medicine in Pilsen
- Beer and obesity2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- Functional sample of the measuring device for the evaluation of diacetyl in beerPublication without faculty affiliation
- Basal stimulation and beer2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- Beer and cardiovascular system2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- Beer and occupational medicine2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- Is the beer an alcoholic drink?2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- Malnutrition and beer in oncology2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- Beer in pregnancy and a child2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- Some facts about beer2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine
- 'Beer is not alcohol...'2007 | Faculty of Medicine in Pilsen, First Faculty of Medicine