- Excessive consumption of meat in the aetipatogenesis of colorectal carcinoma2010 | First Faculty of Medicine
- An unusual course of anaphylaxis caused by food2019 | Faculty of Medicine in Pilsen
- Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium2012 | First Faculty of Medicine
- The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)Publication without faculty affiliation
- What nutrition we should recommend insured who leaves pediatric care2019 | First Faculty of Medicine
- Possibilities of cardiovascular disease prevention in diabetes mellitus2006 | Second Faculty of Medicine
- Diet and the risk of lung cancer among women. A hospital-based case-control study2001 | Third Faculty of Medicine
- Alpha-gal syndrome - A case report of tick-borne anaphylactic shock2023 | Faculty of Medicine in Pilsen
- High Exogenous Antioxidant, Restorative Treatment (Heart) for Prevention of the Six Stages of Heart Failure: The Heart Diet2022 | Faculty of Pharmacy in Hradec Králové
- The effect of meat consumption on body odor attractiveness2006 | Publication without faculty affiliation
- The effect of diet on human bodily odors2009 | Faculty of Humanities
- The effect of diet on human bodily odors2009 | Publication without faculty affiliation
- Diet in gout - should we reduce the intake of purines?2020 | First Faculty of Medicine
- Lung cancer risk among Czech women: A case-control study2002 | First Faculty of Medicine, Third Faculty of Medicine
- Lung cancer risk among nonsmoking women in relation to diet and physical activity2004 | First Faculty of Medicine, Third Faculty of Medicine
- Colorectal cancer - contemporary view on risk and protective factors, chances of prevention2015 | First Faculty of Medicine
- Determinants of meat and fish consumption in five European countries2023 | Faculty of Social Sciences
- EXPLORING THE LINK BETWEEN DIET AND SUSTAINABILITY IN EUROPE: A FOCUS ON MEAT AND FISH CONSUMPTIONPublication without faculty affiliation
- Adenocarcinoma of the lung among women: risk associated with smoking, prior lung disease, diet and menstrual and pregnancy history2003 | First Faculty of Medicine, Third Faculty of Medicine
- Hepcidin-regulating iron metabolism genes and pancreatic ductal adenocarcinoma: a pathway analysis of genome-wide association studies2021 | Second Faculty of Medicine
