- Sensitisation to molecular components of mites in atopic dermatitis patients2022 | Faculty of Medicine in Hradec Králové
- Sensitisation to molecular components of fungi in atopic dermatitis patients, the relation to the occurrence of food hypersensitivity reactions2022 | Faculty of Medicine in Hradec Králové
- Sensitisation to molecular components in patients with atopic dermatitis, relation to asthma bronchiale and allergic rhinitis2020 | Faculty of Medicine in Hradec Králové
- Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components2021 | Faculty of Medicine in Hradec Králové
- Atopic Dermatitis and Sensitisation to Molecular Components of Alternaria, Cladosporium, Penicillium, Aspergillus, and Malassezia-Results of Allergy Explorer ALEX 22021 | Faculty of Medicine in Hradec Králové
- Food allergy to shrimps and fish in patients suffering from atopic dermatitis, the results of ISAC Multiplex examination2020 | Faculty of Medicine in Hradec Králové
- Egg allergy in atopic dermatitis patients-analysis of results of specific extract IgE and specific IgE to molecular components. Bird-egg syndrome2021 | Faculty of Medicine in Hradec Králové