- Methods of Evaluating of Sensory Assessors - Part 12018 | Central Library of Charles University
- Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)2023 | First Faculty of Medicine
- The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer2019 | Faculty of Science, Central Library of Charles University
- Comparing the quality of honey from beekeepers and honey from the market chain2018 | First Faculty of Medicine