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sensory properties
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publication
Fruit and Vegetable Peel-Enriched Functional Foods: Potential Avenues and Health Perspectives
2022 |
Publication without faculty affiliation
publication
Shelf life prolongation of fresh strawberries by nonthermal plasma treatment
2022 |
First Faculty of Medicine
publication
Comparing the quality of honey from beekeepers and honey from the market chain
2018 |
First Faculty of Medicine
publication
Noun Imageability and Sensory-based Decisions
2021 |
Faculty of Arts
publication
Word imageability and processing of sensory-based decisions
2022 |
Faculty of Arts
publication
The device for assessing the susceptibility of beer to damage by optical radiation
Publication without faculty affiliation
publication
Black garlic - active compounds and therapeutic effects
2019 |
Faculty of Science
publication
Noun imageability and different sensory modalities
2022 |
Faculty of Arts
publication
Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index
2022 |
Faculty of Mathematics and Physics
publication
Drought-tolerant hop genotypes - A promising solution to the problem of climate change for the hop industry?
2023 |
Faculty of Science, Central Library of Charles University
publication
The device for the controlled illumination of beer in the closed bottle to induce its light deterioration and to evaluate the proneness of beer to this damage type
Publication without faculty affiliation
publication
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)
2023 |
First Faculty of Medicine