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skupiny potravin
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Breastfeeding and the first complementary foods of czech children
2015 |
First Faculty of Medicine
publication
Food - choice, shopping and storage
2007 |
Faculty of Education
publication
System of food classification based on degree of food processing and its use in the prevention of lifestyle diseases
2019 |
First Faculty of Medicine, Second Faculty of Medicine
publication
Role of a dietitian in the therapy of food allergies
2020 |
Third Faculty of Medicine
publication
Dietary habits in students from the medical faculties
2022 |
Faculty of Physical Education and Sport
publication
Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium
2012 |
First Faculty of Medicine