- SweetenersPublication without faculty affiliation
- Sweeteners used in pharmacy and food industry; 1. Natural sweeteners2008 | Central Library of Charles University
- Sweeteners used in pharmacy and food industry; 1. Natural sweeteners2008 | Faculty of Pharmacy in Hradec Králové
- Artificial sweeteners: harmful or harmless?2014 | First Faculty of Medicine
- Sweeteners in pharmacy and food industry. 2. Synthetic sweeteners2009 | Central Library of Charles University
- Sweeteners in pharmacy and food industry. 2. Synthetic sweeteners2009 | Faculty of Pharmacy in Hradec Králové
- Stevia rebaudiana - natural non-caloric sweetener2015 | Faculty of Science
- Influence of Education and Emotions on Sweetening in University Students2022 | Faculty of Arts
- Association between intake of artificially sweetened and sugar-sweetened beverages and preterm delivery: a large prospective cohort study2012 | Faculty of Medicine in Hradec Králové
- UHPLC coupled with charged aerosol detector for rapid separation of steviol glycosides in commercial sweeteners and extract of Stevia rebaudiana2022 | Faculty of Pharmacy in Hradec Králové
- Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis2022 | Faculty of Pharmacy in Hradec Králové
- Steviol, an aglycone of steviol glycoside sweeteners, interacts with the pregnane X (PXR) and aryl hydrocarbon (AHR) receptors in detoxification regulation2017 | Faculty of Medicine in Hradec Králové, Faculty of Pharmacy in Hradec Králové
- Study on the role of artificially sweetened beverages in preterm delivery has limitations Reply2013 | Faculty of Medicine in Hradec Králové
- Experiments with coke-like drinks in chemical education2017 | Faculty of Science
- Honey: food or something more?2023 | Faculty of Mathematics and Physics
- Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition2017 | Second Faculty of Medicine
- Active pharmaceutical ingredients newly available for extemporaneous preparation in the pharmacies in the Czech republic and examples of formulas, part II2012 | First Faculty of Medicine
- Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics2007 | Faculty of Science
- Does the diabetic patient need special diabetic food?1994 | Third Faculty of Medicine
- Fructose - The Sweet Poison2011 | Faculty of Medicine in Hradec Králové
- Isoglucose, the risk of obesity and type 2 diabetes mellitus2017 | Second Faculty of Medicine
- State Monopolies in Interwar Czechoslovakia2018 | Faculty of Law
- Sugar as Piece of Art, Symbol of Social Status, Luxury and Humour Sugar Banquet in Honor of King Henry III of France in the Doge's Palace in Venice July 25, 15742021 | Faculty of Arts
- The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages2017 | Third Faculty of Medicine
- Honey and health2017 | First Faculty of Medicine, Faculty of Physical Education and Sport
- Nicotine Pouches: a Novel Phenomenon on the Tobacco and Nicotine Market in the Czech Republic2022 | First Faculty of Medicine
- Anotation of interesting articles from foreign literature2017 | First Faculty of Medicine
- The influence of stevia on the flow, shear and compression behavior of sorbitol, a pharmaceutical excipient for direct compression2018 | Faculty of Pharmacy in Hradec Králové
- Quantitative SERS Analysis of Azorubine (E 122) in Sweet Drinks2015 | Faculty of Mathematics and Physics
- Homonymy and Polysemy in Verbal Aspect2021 | Faculty of Arts